The team at 57 comprises:
Nick Dempsey
General Manager/Partner.
Nick was born in Glasgow and has lived for the last 2 decades in Australia and the UK.
He has over 15 years experience in the bar and restaurant industry culminating with his own bar and restaurant on London’s exclusive Kings Road.
General Manager/Partner.
Nick was born in Glasgow and has lived for the last 2 decades in Australia and the UK.
He has over 15 years experience in the bar and restaurant industry culminating with his own bar and restaurant on London’s exclusive Kings Road.
Eyal CohenBar Manager.
Born in Israel, Cohen has been running bars in Tokyo for the last 4 years and now runs the bar operations at 57.
Ryuji Yamamoto
Head Chef.
Ryuji is the inspiration behind the restaurant at 57, having worked in kitchens in Japan for 8 years. He has been at 57 since October 2008 and was previously Head Chef at Stageone in Ochanomizu for 3 years. Ryuji brings a wealth of experience to the dishes on our menu.
Head Chef.
Ryuji is the inspiration behind the restaurant at 57, having worked in kitchens in Japan for 8 years. He has been at 57 since October 2008 and was previously Head Chef at Stageone in Ochanomizu for 3 years. Ryuji brings a wealth of experience to the dishes on our menu.
