The team at 57 comprises:
Nick Dempsey
- General Manager/Partner -
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Nick was born in Glasgow and has lived for the last 2 decades in the UK and Australia. He has over 15 years experience in the bar and restaurant industry culminating with his own bar and restaurant on London’s exclusive Kings Road. He is a keen sportsman and played rugby for his country in his early years.
- General Manager/Partner -
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Nick was born in Glasgow and has lived for the last 2 decades in the UK and Australia. He has over 15 years experience in the bar and restaurant industry culminating with his own bar and restaurant on London’s exclusive Kings Road. He is a keen sportsman and played rugby for his country in his early years.
Ana Shimabuku - Bar Manager -
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Born in Peru, Ana has been at 57 since January 2009 and now runs the daily operations for Fifty Seven, She is a keen dancer and one day wants to open her own restaurant with Japanese/Peruvian fusion food.
Fred Bowden - Chef De Cuisine -
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Fred Joined the team on August 1st 2010 and brings with him a wealth of experience including 7 years at the French Kitchen in the Grand Hyatt Tokyo. The menu is a mix of his own ideas and his exceptional experience. He is also a keen musician and has his own band www.keeponrockkin.com.
Fred Joined the team on August 1st 2010 and brings with him a wealth of experience including 7 years at the French Kitchen in the Grand Hyatt Tokyo. The menu is a mix of his own ideas and his exceptional experience. He is also a keen musician and has his own band www.keeponrockkin.com.
